Beef

Beef, variety meats and by-products, liver, cooked, pan-fried

FDC 168627oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 94 · +40 vs Beef median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Beef, variety meats and by-products, liver, cooked, pan-fried ranks among the most nutrient-dense foods we cover, scoring 94 of 100. Within beef it ranks 5 of 60. Per 100 grams it is an excellent source of vitamin a (860% DV), an excellent source of protein (53% DV), an excellent source of iron (34% DV). Most of its 175 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 26.5 g · 63%Carb 5.2 g · 12%Fat 4.7 g · 25%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories175 kcal9%
Total fat4.7 g6%
Saturated fat2.5 g13%
Cholesterol381 mg127%
Sodium77 mg3%
Carbohydrate5.2 g2%
Dietary fiber0 g0%
Sugars0 g
Protein27 g53%
Potassium351 mg7%
Calcium6 mg0%
Iron6.2 mg34%
Magnesium22 mg5%
Vitamin C0.7 mg1%
Vitamin A7740 µg860%
Vitamin E0.46 mg3%

Source: USDA FoodData Central · Public domain

FDC 168627

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A860% DV
Protein53% DV
Iron34% DV

Original analysis by NutriVerdict

Versus the beef median

Nutrient density94 vs 54 median
Protein / 100 g27 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g77 vs 66 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beef, variety meats and by-products, liver, cooked, braisedDensity 94 vs 94Beef, variety meats and by-products, liver, rawDensity 94 vs 94Beef, variety meats and by-products, spleen, cooked, braisedDensity 95 vs 94

View the USDA source record