Beef

Beef, cured, breakfast strips, cooked

FDC 170198slices (34 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 16 · -38 vs Beef median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Beef, cured, breakfast strips, cooked is mostly calories with little else, scoring 16 of 100. Within beef it ranks 53 of 60. Per 100 grams it is an excellent source of protein (63% DV), a good source of iron (17% DV). Most of its 449 calories per 100 grams come from fat. Worth noting: it is high in sodium (2250 mg per 100 g) and high in saturated fat (14.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 31.3 g · 28%Carb 1.4 g · 1%Fat 34.4 g · 70%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories449 kcal22%
Total fat34 g44%
Saturated fat14 g72%
Cholesterol119 mg40%
Sodium2250 mg98%
Carbohydrate1.4 g1%
Dietary fiber0 g0%
Sugars0 g
Protein31 g63%
Potassium412 mg9%
Calcium9 mg1%
Iron3.1 mg17%
Magnesium27 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.29 mg2%

Source: USDA FoodData Central · Public domain

FDC 170198

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein63% DV
Iron17% DV

Original analysis by NutriVerdict

Versus the beef median

Nutrient density16 vs 54 median
Protein / 100 g31 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g2250 vs 66 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beef, cured, breakfast strips, raw or unheatedDensity 19 vs 16Beef, cured, corned beef, brisket, cookedDensity 24 vs 16Beef, New Zealand, imported, sweetbread, rawDensity 26 vs 16

View the USDA source record