Beef

Beef, cured, breakfast strips, raw or unheated

FDC 170197slices (68 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 19 · -35 vs Beef median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Beef, cured, breakfast strips, raw or unheated is mostly calories with little else, scoring 19 of 100. Within beef it ranks 52 of 60. Per 100 grams it is an excellent source of vitamin c (27% DV), an excellent source of protein (25% DV). Most of its 406 calories per 100 grams come from fat. Worth noting: it is high in sodium (955 mg per 100 g) and high in saturated fat (16 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 12.5 g · 12%Carb 0.7 g · 1%Fat 38.8 g · 87%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories406 kcal20%
Total fat39 g50%
Saturated fat16 g80%
Cholesterol82 mg27%
Sodium955 mg42%
Carbohydrate0.7 g0%
Dietary fiber0 g0%
Sugars-
Protein13 g25%
Potassium153 mg3%
Calcium4 mg0%
Iron1.2 mg7%
Magnesium11 mg3%
Vitamin C24 mg27%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170197

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C27% DV
Protein25% DV

Original analysis by NutriVerdict

Versus the beef median

Nutrient density19 vs 54 median
Protein / 100 g13 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g955 vs 66 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Beef, cured, corned beef, brisket, cookedDensity 24 vs 19Beef, New Zealand, imported, sweetbread, rawDensity 26 vs 19Beef, New Zealand, imported, sweetbread, cooked, boiledDensity 27 vs 19

View the USDA source record