Vegetables

Asparagus, raw

FDC 168389cup (134 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 97 · +4 vs Vegetables median

Raw asparagus scores 97 of 100 on the density scale, an Elite result and rank 19 of 60 in Vegetables, though its nutrient profile is more balanced than spiked: iron is the only standout at 12% DV per 100 grams, in a vegetable that carries just 20 calories in that amount.

Asparagus spears are usually steamed, roasted, or grilled rather than eaten raw, and are a familiar side with eggs or grilled proteins. Protein is low at 2.2 grams per 100 g and sodium negligible at 2 mg, so its main contribution to a plate is volume and iron with very few calories attached.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.2 g · 35%Carb 3.9 g · 61%Fat 0.1 g · 4%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories20 kcal1%
Total fat0.12 g0%
Saturated fat0.04 g0%
Cholesterol0 mg0%
Sodium2 mg0%
Carbohydrate3.9 g1%
Dietary fiber2.1 g8%
Sugars1.9 g
Protein2.2 g4%
Potassium202 mg4%
Calcium24 mg2%
Iron2.1 mg12%
Magnesium14 mg3%
Vitamin C5.6 mg6%
Vitamin A38 µg4%
Vitamin E1.1 mg8%

Source: USDA FoodData Central · Public domain

FDC 168389

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron12% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density97 vs 93 median
Protein / 100 g2.2 vs 1.7 median
Fiber / 100 g2.1 vs 2.5 median
Sodium / 100 g2 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Pumpkin, rawDensity 97 vs 97Okra, rawDensity 97 vs 97Pimento, cannedDensity 98 vs 97

View the USDA source record