Vegetables

Pimento, canned

FDC 168559tbsp (12 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 98 · +5 vs Vegetables median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Pimento, canned ranks among the most nutrient-dense foods we cover, scoring 98 of 100. Within vegetables it ranks 16 of 60. Per 100 grams it is an excellent source of vitamin c (94% DV), a good source of vitamin a (15% DV). Most of its 23 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.1 g · 16%Carb 5.1 g · 74%Fat 0.3 g · 10%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories23 kcal1%
Total fat0.3 g0%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium14 mg1%
Carbohydrate5.1 g2%
Dietary fiber1.9 g7%
Sugars2.7 g
Protein1.1 g2%
Potassium158 mg3%
Calcium6 mg0%
Iron1.7 mg9%
Magnesium6 mg1%
Vitamin C85 mg94%
Vitamin A133 µg15%
Vitamin E0.69 mg5%

Source: USDA FoodData Central · Public domain

FDC 168559

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C94% DV
Vitamin A15% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density98 vs 93 median
Protein / 100 g1.1 vs 1.7 median
Fiber / 100 g1.9 vs 2.5 median
Sodium / 100 g14 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Arugula, rawDensity 98 vs 98Chives, rawDensity 98 vs 98Endive, rawDensity 98 vs 98

View the USDA source record