Vegetables

Endive, raw

FDC 168412cup, chopped (25 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 98 · +5 vs Vegetables median

Endive scores 98 of 100, an Elite result placing it 13th of 60 in the Vegetables category, with vitamin A at 12% DV and dietary fiber at 11% DV per 100 grams, modest numbers built on very low calories.

It is eaten raw, its slightly bitter leaves torn into salads or used as a scoop for dips, and at just 17 calories per 100 grams and 22 milligrams of sodium, it adds volume and crunch to a plate without much else in either direction. It is a bulk and texture vegetable rather than a concentrated source of any single nutrient.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.3 g · 25%Carb 3.4 g · 66%Fat 0.2 g · 9%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories17 kcal1%
Total fat0.2 g0%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium22 mg1%
Carbohydrate3.4 g1%
Dietary fiber3.1 g11%
Sugars0.25 g
Protein1.3 g3%
Potassium314 mg7%
Calcium52 mg4%
Iron0.83 mg5%
Magnesium15 mg4%
Vitamin C6.5 mg7%
Vitamin A108 µg12%
Vitamin E0.44 mg3%

Source: USDA FoodData Central · Public domain

FDC 168412

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A12% DV
Dietary fiber11% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density98 vs 93 median
Protein / 100 g1.3 vs 1.7 median
Fiber / 100 g3.1 vs 2.5 median
Sodium / 100 g22 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Mustard greens, rawDensity 99 vs 98Broccoli raab, rawDensity 99 vs 98Turnip greens, rawDensity 99 vs 98

View the USDA source record