Vegetables

Okra, raw

FDC 169260cup (100 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 97 · +4 vs Vegetables median

Raw okra scores 97 of 100, an Elite rating that puts it 17th of 60 vegetables by nutrient density. A 100-gram cup provides 26% DV vitamin C alongside smaller contributions of magnesium (14% DV) and fiber (11% DV), all for just 33 calories.

Okra is most often cooked in gumbo, stews, or roasted rather than eaten raw, and cooking will shift the numbers above somewhat from the raw values listed here. At 7.45 grams of carbohydrate and just 1.93 grams of protein per 100 g, it functions more as a fiber-and-vitamin-C vegetable than a protein source, with a negligible 7 mg of sodium.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.9 g · 20%Carb 7.5 g · 76%Fat 0.2 g · 4%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories33 kcal2%
Total fat0.19 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium7 mg0%
Carbohydrate7.5 g3%
Dietary fiber3.2 g11%
Sugars1.5 g
Protein1.9 g4%
Potassium299 mg6%
Calcium82 mg6%
Iron0.62 mg3%
Magnesium57 mg14%
Vitamin C23 mg26%
Vitamin A36 µg4%
Vitamin E0.27 mg2%

Source: USDA FoodData Central · Public domain

FDC 169260

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C26% DV
Magnesium14% DV
Dietary fiber11% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density97 vs 93 median
Protein / 100 g1.9 vs 1.7 median
Fiber / 100 g3.2 vs 2.5 median
Sodium / 100 g7 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Pimento, cannedDensity 98 vs 97Arugula, rawDensity 98 vs 97Chives, rawDensity 98 vs 97

View the USDA source record