Poultry

Turkey, whole, meat only, raw

FDC 171480oz (113 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 73 · -4 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Turkey, whole, meat only, raw is a strongly nutrient-dense choice at 73 of 100. Within poultry it ranks 38 of 60. Per 100 grams it is an excellent source of protein (45% DV). Most of its 115 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 22.6 g · 83%Carb 0.1 g · 1%Fat 1.9 g · 16%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories115 kcal6%
Total fat1.9 g2%
Saturated fat0.46 g2%
Cholesterol67 mg22%
Sodium118 mg5%
Carbohydrate0.14 g0%
Dietary fiber0 g0%
Sugars0.07 g
Protein23 g45%
Potassium235 mg5%
Calcium11 mg1%
Iron0.86 mg5%
Magnesium27 mg6%
Vitamin C0 mg0%
Vitamin A9 µg1%
Vitamin E0.09 mg1%

Source: USDA FoodData Central · Public domain

FDC 171480

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein45% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density73 vs 77 median
Protein / 100 g23 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g118 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Guinea hen, meat only, rawDensity 73 vs 73Chicken, broiler or fryers, breast, skinless, boneless, meat only, rawDensity 74 vs 73Turkey, whole, light meat, rawDensity 75 vs 73

View the USDA source record