Poultry

Guinea hen, meat only, raw

FDC 174471oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 73 · -4 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Guinea hen, meat only, raw is a strongly nutrient-dense choice at 73 of 100. Within poultry it ranks 37 of 60. Per 100 grams it is an excellent source of protein (41% DV). Most of its 110 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 20.6 g · 79%Carb 0 g · 0%Fat 2.5 g · 21%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories110 kcal6%
Total fat2.5 g3%
Saturated fat0.64 g3%
Cholesterol63 mg21%
Sodium69 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein21 g41%
Potassium220 mg5%
Calcium11 mg1%
Iron0.77 mg4%
Magnesium24 mg6%
Vitamin C1.7 mg2%
Vitamin A12 µg1%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 174471

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein41% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density73 vs 77 median
Protein / 100 g21 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g69 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chicken, broiler or fryers, breast, skinless, boneless, meat only, rawDensity 74 vs 73Turkey, whole, light meat, rawDensity 75 vs 73Pheasant, raw, meat onlyDensity 75 vs 73

View the USDA source record