Poultry

Pheasant, raw, meat only

FDC 174473oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 75 · -2 vs Poultry median

Pheasant is a lean, dark-tinted game bird that scores 75 of 100, Strong band, ranking 34 of 60 in Poultry. At 133 calories per 100 grams raw, protein carries the nutrient profile, hitting 47% of the Daily Value, an excellent tier that reflects the bird's minimal fat content.

Pheasant is usually roasted whole or braised, since the meat is lower in fat than chicken and can toughen quickly if overcooked. An 85 gram portion suits a simple herb roast with root vegetables. It sits just under the Poultry category's median score of 77, so those wanting a marginally higher-ranked option might look to turkey, whole, light meat, raw or ostrich, top loin, cooked.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23.6 g · 74%Carb 0 g · 0%Fat 3.6 g · 26%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories133 kcal7%
Total fat3.6 g5%
Saturated fat1.2 g6%
Cholesterol66 mg22%
Sodium37 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein24 g47%
Potassium262 mg6%
Calcium13 mg1%
Iron1.2 mg6%
Magnesium20 mg5%
Vitamin C6 mg7%
Vitamin A50 µg6%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 174473

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein47% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density75 vs 77 median
Protein / 100 g24 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g37 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, top loin, cookedDensity 75 vs 75Ostrich, oyster, rawDensity 76 vs 75Turkey, ground, fat free, rawDensity 77 vs 75

View the USDA source record