Poultry

Turkey, ground, fat free, raw

FDC 172847oz (113 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 77 · +0 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Turkey, ground, fat free, raw is a strongly nutrient-dense choice at 77 of 100. Within poultry it ranks 31 of 60. Per 100 grams it is an excellent source of protein (47% DV). Most of its 112 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 23.6 g · 84%Carb 0 g · 0%Fat 2 g · 16%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories112 kcal6%
Total fat2 g3%
Saturated fat0.49 g2%
Cholesterol55 mg18%
Sodium51 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein24 g47%
Potassium295 mg6%
Calcium3 mg0%
Iron0.77 mg4%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin A7 µg1%
Vitamin E0.07 mg0%

Source: USDA FoodData Central · Public domain

FDC 172847

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein47% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density77 vs 77 median
Protein / 100 g24 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g51 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Ostrich, inside strip, cookedDensity 77 vs 77Ostrich, tip trimmed, cookedDensity 77 vs 77Ostrich, top loin, rawDensity 77 vs 77

View the USDA source record