Poultry

Ostrich, oyster, raw

FDC 174487serving ( cooked from 4 oz raw) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 76 · -1 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, oyster, raw is a strongly nutrient-dense choice at 76 of 100. Within poultry it ranks 32 of 60. Per 100 grams it is an excellent source of protein (43% DV), an excellent source of iron (21% DV). Most of its 125 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 21.6 g · 72%Carb 0 g · 0%Fat 3.7 g · 28%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories125 kcal6%
Total fat3.7 g5%
Saturated fat1.2 g6%
Cholesterol73 mg24%
Sodium83 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein22 g43%
Potassium297 mg6%
Calcium6 mg0%
Iron3.9 mg21%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.2 mg1%

Source: USDA FoodData Central · Public domain

FDC 174487

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein43% DV
Iron21% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density76 vs 77 median
Protein / 100 g22 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g83 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Turkey, ground, fat free, rawDensity 77 vs 76Ostrich, inside strip, cookedDensity 77 vs 76Ostrich, tip trimmed, cookedDensity 77 vs 76

View the USDA source record