Poultry

Turkey, whole, giblets, raw

FDC 171083oz (113 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 94 · +17 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Turkey, whole, giblets, raw ranks among the most nutrient-dense foods we cover, scoring 94 of 100. Within poultry it ranks 4 of 60. Per 100 grams it is an excellent source of vitamin a (438% DV), an excellent source of protein (36% DV), an excellent source of iron (33% DV). Most of its 124 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 18.2 g · 61%Carb 0.1 g · 0%Fat 5.1 g · 39%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories124 kcal6%
Total fat5.1 g7%
Saturated fat1.5 g7%
Cholesterol333 mg111%
Sodium136 mg6%
Carbohydrate0.07 g0%
Dietary fiber0 g0%
Sugars0 g
Protein18 g36%
Potassium198 mg4%
Calcium18 mg1%
Iron5.9 mg33%
Magnesium22 mg5%
Vitamin C0 mg0%
Vitamin A3940 µg438%
Vitamin E0.25 mg2%

Source: USDA FoodData Central · Public domain

FDC 171083

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A438% DV
Protein36% DV
Iron33% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density94 vs 77 median
Protein / 100 g18 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g136 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chicken, liver, all classes, rawDensity 96 vs 94Turkey, all classes, liver, rawDensity 96 vs 94Goose, liver, rawDensity 97 vs 94

View the USDA source record