Poultry

Turkey, all classes, liver, raw

FDC 171486oz (113 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 96 · +19 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Turkey, all classes, liver, raw ranks among the most nutrient-dense foods we cover, scoring 96 of 100. Within poultry it ranks 2 of 60. Per 100 grams it is an excellent source of vitamin a (896% DV), an excellent source of iron (50% DV), an excellent source of protein (37% DV). Most of its 128 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 18.3 g · 60%Carb 0 g · 0%Fat 5.5 g · 40%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories128 kcal6%
Total fat5.5 g7%
Saturated fat1.7 g8%
Cholesterol415 mg138%
Sodium131 mg6%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein18 g37%
Potassium214 mg5%
Calcium20 mg2%
Iron8.9 mg50%
Magnesium24 mg6%
Vitamin C25 mg27%
Vitamin A8060 µg896%
Vitamin E0.24 mg2%

Source: USDA FoodData Central · Public domain

FDC 171486

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A896% DV
Iron50% DV
Protein37% DV
Vitamin C27% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density96 vs 77 median
Protein / 100 g18 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g131 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Goose, liver, rawDensity 97 vs 96

View the USDA source record