Poultry

Turkey, all classes, heart, raw

FDC 171484oz (113 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 71 · -6 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Turkey, all classes, heart, raw is a strongly nutrient-dense choice at 71 of 100. Within poultry it ranks 40 of 60. Per 100 grams it is an excellent source of protein (33% DV), an excellent source of iron (21% DV). Most of its 140 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 16.7 g · 49%Carb 0.4 g · 1%Fat 7.4 g · 49%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories140 kcal7%
Total fat7.4 g10%
Saturated fat1.9 g10%
Cholesterol225 mg75%
Sodium129 mg6%
Carbohydrate0.4 g0%
Dietary fiber0 g0%
Sugars0 g
Protein17 g33%
Potassium179 mg4%
Calcium18 mg1%
Iron3.7 mg21%
Magnesium21 mg5%
Vitamin C3 mg3%
Vitamin A82 µg9%
Vitamin E0.31 mg2%

Source: USDA FoodData Central · Public domain

FDC 171484

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein33% DV
Iron21% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density71 vs 77 median
Protein / 100 g17 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g129 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chicken, broilers or fryers, breast, meat only, cooked, roastedDensity 71 vs 71Turkey, whole, meat only, rawDensity 73 vs 71Guinea hen, meat only, rawDensity 73 vs 71

View the USDA source record