Sweets

Toppings, pineapple

FDC 169665cup (340 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 19 · +10 vs Sweets median

Pineapple topping is a thick fruit-based syrup used for spooning over desserts, and it scores 19 of 100 on the Nutrient Density Score, a Low band that ranks it 15th of 60 in the Sweets category. Unlike some other dessert toppings, it doesn't carry a standout nutrient at a notable %DV, its profile is dominated by carbohydrate and sugar.

It's typically spooned over ice cream, cheesecake, or ham glazes for a tropical sweetness. A cup-sized serving here weighs 340 g, so a little goes a long way, since the topping runs high in sugars at 21 g per 100 g.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.1 g · 0%Carb 66.4 g · 100%Fat 0.1 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories253 kcal13%
Total fat0.1 g0%
Saturated fat0.02 g0%
Cholesterol0 mg0%
Sodium42 mg2%
Carbohydrate66 g24%
Dietary fiber0.4 g1%
Sugars21 g
Protein0.1 g0%
Potassium43 mg1%
Calcium6 mg0%
Iron0.12 mg1%
Magnesium6 mg1%
Vitamin C3.1 mg3%
Vitamin A1 µg0%
Vitamin E0.01 mg0%

Source: USDA FoodData Central · Public domain

FDC 169665

Original analysis by NutriVerdict

Versus the sweets median

Nutrient density19 vs 9 median
Protein / 100 g0.1 vs 0.8 median
Fiber / 100 g0.4 vs 0.7 median
Sodium / 100 g42 vs 41 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Toppings, strawberryDensity 20 vs 19Candies, dark chocolate coated coffee beansDensity 21 vs 19Frozen yogurts, chocolateDensity 23 vs 19

View the USDA source record