Spices & herbs

Spices, rosemary, dried

FDC 171333tsp (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 95 · +2 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, rosemary, dried ranks among the most nutrient-dense foods we cover, scoring 95 of 100. Within spices & herbs it ranks 25 of 60. Per 100 grams it is an excellent source of iron (162% DV), an excellent source of dietary fiber (152% DV), an excellent source of calcium (98% DV). Most of its 331 calories per 100 grams come from carbohydrate. Worth noting: it is high in saturated fat (7.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4.9 g · 5%Carb 64.1 g · 62%Fat 15.2 g · 33%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories331 kcal17%
Total fat15 g19%
Saturated fat7.4 g37%
Cholesterol0 mg0%
Sodium50 mg2%
Carbohydrate64 g23%
Dietary fiber43 g152%
Sugars-
Protein4.9 g10%
Potassium955 mg20%
Calcium1280 mg98%
Iron29 mg162%
Magnesium220 mg52%
Vitamin C61 mg68%
Vitamin A156 µg17%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 171333

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron162% DV
Dietary fiber152% DV
Calcium98% DV
Vitamin C68% DV
Magnesium52% DV
Potassium20% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density95 vs 93 median
Protein / 100 g4.9 vs 9.7 median
Fiber / 100 g43 vs 15 median
Sodium / 100 g50 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, turmeric, groundDensity 95 vs 95Spices, bay leafDensity 95 vs 95Spices, cumin seedDensity 95 vs 95

View the USDA source record