Spices & herbs

Spices, bay leaf

FDC 170917tsp, crumbled (1 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 95 · +2 vs Spices & herbs median

Bay leaf scores 95 of 100 and ranks 23rd of 60 among spices and herbs, an Elite result built on iron at 239% of the Daily Value, dietary fiber at 94%, calcium at 64%, and vitamin C at 52%, all per 100 grams of the dried leaf.

Bay leaves simmer in soups, stews, and braises for flavor and are almost always removed before serving rather than eaten whole. No limits are listed, but because a crumbled teaspoon is the typical serving, the figures above describe the dried leaf in bulk rather than what one bay leaf contributes to a pot of soup.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 7.6 g · 8%Carb 75 g · 74%Fat 8.4 g · 19%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories313 kcal16%
Total fat8.4 g11%
Saturated fat2.3 g11%
Cholesterol0 mg0%
Sodium23 mg1%
Carbohydrate75 g27%
Dietary fiber26 g94%
Sugars-
Protein7.6 g15%
Potassium529 mg11%
Calcium834 mg64%
Iron43 mg239%
Magnesium120 mg29%
Vitamin C47 mg52%
Vitamin A309 µg34%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170917

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron239% DV
Dietary fiber94% DV
Calcium64% DV
Vitamin C52% DV
Vitamin A34% DV
Magnesium29% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density95 vs 93 median
Protein / 100 g7.6 vs 9.7 median
Fiber / 100 g26 vs 15 median
Sodium / 100 g23 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, cumin seedDensity 95 vs 95Spices, tarragon, driedDensity 96 vs 95Spices, sage, groundDensity 96 vs 95

View the USDA source record