Spices & herbs

Spices, poultry seasoning

FDC 171331tsp (2 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 93 · +0 vs Spices & herbs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Spices, poultry seasoning ranks among the most nutrient-dense foods we cover, scoring 93 of 100. Within spices & herbs it ranks 29 of 60. Per 100 grams it is an excellent source of iron (196% DV), an excellent source of calcium (77% DV), an excellent source of magnesium (53% DV). Most of its 307 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 9.6 g · 10%Carb 65.6 g · 71%Fat 7.5 g · 18%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories307 kcal15%
Total fat7.5 g10%
Saturated fat3.3 g16%
Cholesterol0 mg0%
Sodium27 mg1%
Carbohydrate66 g24%
Dietary fiber11 g40%
Sugars1.8 g
Protein9.6 g19%
Potassium684 mg15%
Calcium996 mg77%
Iron35 mg196%
Magnesium224 mg53%
Vitamin C12 mg13%
Vitamin A132 µg15%
Vitamin E1.3 mg9%

Source: USDA FoodData Central · Public domain

FDC 171331

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron196% DV
Calcium77% DV
Magnesium53% DV
Dietary fiber40% DV
Protein19% DV
Potassium15% DV

Original analysis by NutriVerdict

Versus the spices & herbs median

Nutrient density93 vs 93 median
Protein / 100 g9.6 vs 9.7 median
Fiber / 100 g11 vs 15 median
Sodium / 100 g27 vs 35 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Spices, coriander seedDensity 94 vs 93Spices, fennel seedDensity 94 vs 93Spices, celery seedDensity 94 vs 93

View the USDA source record