Legumes & beans

Soy protein concentrate, produced by acid wash

FDC 174301oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 80 · +17 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soy protein concentrate, produced by acid wash ranks among the most nutrient-dense foods we cover, scoring 80 of 100. Within legumes & beans it ranks 16 of 60. Per 100 grams it is an excellent source of protein (127% DV), an excellent source of iron (60% DV), an excellent source of magnesium (33% DV). Most of its 328 calories per 100 grams come from protein. Worth noting: it is high in sodium (900 mg per 100 g) and high in sugars (20 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 63.6 g · 71%Carb 25.4 g · 28%Fat 0.5 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories328 kcal16%
Total fat0.46 g1%
Saturated fat0.05 g0%
Cholesterol0 mg0%
Sodium900 mg39%
Carbohydrate25 g9%
Dietary fiber5.5 g20%
Sugars20 g
Protein64 g127%
Potassium450 mg10%
Calcium363 mg28%
Iron11 mg60%
Magnesium140 mg33%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 174301

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein127% DV
Iron60% DV
Magnesium33% DV
Calcium28% DV
Dietary fiber20% DV
Potassium10% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density80 vs 63 median
Protein / 100 g64 vs 21 median
Fiber / 100 g5.5 vs 5.4 median
Sodium / 100 g900 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soy flour, full-fat, roastedDensity 81 vs 80Mung beans, mature seeds, rawDensity 82 vs 80Soybeans, mature seeds, rawDensity 84 vs 80

View the USDA source record