Legumes & beans

Soy flour, full-fat, roasted

FDC 174274cup, stirred (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 81 · +18 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soy flour, full-fat, roasted ranks among the most nutrient-dense foods we cover, scoring 81 of 100. Within legumes & beans it ranks 15 of 60. Per 100 grams it is an excellent source of magnesium (88% DV), an excellent source of protein (76% DV), an excellent source of potassium (43% DV). Most of its 439 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 38.1 g · 32%Carb 30.4 g · 26%Fat 21.9 g · 42%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories439 kcal22%
Total fat22 g28%
Saturated fat3.2 g16%
Cholesterol0 mg0%
Sodium12 mg1%
Carbohydrate30 g11%
Dietary fiber9.7 g35%
Sugars7.6 g
Protein38 g76%
Potassium2040 mg43%
Calcium188 mg14%
Iron5.8 mg32%
Magnesium369 mg88%
Vitamin C0 mg0%
Vitamin A6 µg1%
Vitamin E2 mg13%

Source: USDA FoodData Central · Public domain

FDC 174274

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Magnesium88% DV
Protein76% DV
Potassium43% DV
Dietary fiber35% DV
Iron32% DV
Calcium14% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density81 vs 63 median
Protein / 100 g38 vs 21 median
Fiber / 100 g9.7 vs 5.4 median
Sodium / 100 g12 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Mung beans, mature seeds, rawDensity 82 vs 81Soybeans, mature seeds, rawDensity 84 vs 81Soy flour, full-fat, rawDensity 84 vs 81

View the USDA source record