Legumes & beans

Soy flour, low-fat

FDC 172444cup, stirred (88 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 88 · +25 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soy flour, low-fat ranks among the most nutrient-dense foods we cover, scoring 88 of 100. Within legumes & beans it ranks 6 of 60. Per 100 grams it is an excellent source of protein (100% DV), an excellent source of magnesium (68% DV), an excellent source of dietary fiber (57% DV). Most of its 372 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 49.8 g · 50%Carb 30.6 g · 30%Fat 8.9 g · 20%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories372 kcal19%
Total fat8.9 g11%
Saturated fat1.3 g6%
Cholesterol0 mg0%
Sodium9 mg0%
Carbohydrate31 g11%
Dietary fiber16 g57%
Sugars9.3 g
Protein50 g100%
Potassium2090 mg44%
Calcium285 mg22%
Iron8.2 mg46%
Magnesium285 mg68%
Vitamin C0 mg0%
Vitamin A2 µg0%
Vitamin E0.55 mg4%

Source: USDA FoodData Central · Public domain

FDC 172444

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein100% DV
Magnesium68% DV
Dietary fiber57% DV
Iron46% DV
Potassium44% DV
Calcium22% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density88 vs 63 median
Protein / 100 g50 vs 21 median
Fiber / 100 g16 vs 5.4 median
Sodium / 100 g9 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Tofu, raw, firm, prepared with calcium sulfateDensity 88 vs 88Soy protein concentrate, produced by alcohol extractionDensity 89 vs 88Soy protein isolate, potassium typeDensity 89 vs 88

View the USDA source record