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Soy flour, low-fat vs Soy protein isolate, potassium type

Original comparison by NutriVerdict

Bottom line: Soy protein isolate, potassium type is the more nutrient-dense of the two, scoring 89 of 100 to 88 for Soy flour, low-fat.

Soy protein isolate edges out soy flour on nutrient density, 89 of 100 versus 88 of 100, but the two foods serve different purposes. The isolate delivers 88.3 g protein per 100 g against 49.8 g in the flour, while the flour supplies 30.6 g carbs and 16 g fiber, compared to just 2.59 g carbs and 0 g fiber in the isolate. Sodium is 50 mg in the isolate versus 9 mg in the flour.

Pick the isolate for maximum protein with minimal carbs, ideal in protein-forward recipes. Pick soy flour when fiber is the goal, since 16 g per 100 g is substantial and the isolate offers none. Both scores sit close together, and even the isolate's higher sodium remains modest in absolute terms.

Head to head, per 100 g

MetricSoy flour, low-fatSoy protein isolate
Nutrient Density Score8889
Calories372 kcal321 kcal
Protein50 g88 g
Carbohydrate31 g2.6 g
Dietary fiber16 g0 g
Sugars9.3 g0 g
Total fat8.9 g0.5 g
Saturated fat1.3 g0.1 g
Sodium9 mg50 mg
Potassium2090 mg1590 mg
Calcium285 mg178 mg
Iron8.2 mg15 mg
Magnesium285 mg39 mg
Vitamin C0 mg0 mg
Vitamin A2 ug0 ug
Vitamin E0.6 mg0 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Soy protein isolate, potassium type healthier than Soy flour, low-fat?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Soy protein isolate, potassium type scores higher, 89 of 100 to 88. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Soy flour, low-fat or Soy protein isolate, potassium type?

Soy protein isolate, potassium type has more protein, 88.3 g per 100 g to 49.8 g.

Which has fewer calories?

Soy protein isolate, potassium type is lower in calories, 321 kcal per 100 g to 372 kcal.

Which has more fiber?

Soy flour, low-fat has more dietary fiber, 16 g per 100 g to 0 g.

Full Soy flour, low-fat profile Full Soy protein isolate profile