Dairy & eggs

Sour cream, reduced fat

FDC 173442tablespoon (12 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 31 · -4 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sour cream, reduced fat is on the calorie-heavy, nutrient-light side at 31 of 100. Within dairy & eggs it ranks 36 of 60. Per 100 grams it is a good source of protein (14% DV), a good source of vitamin a (13% DV), a good source of calcium (11% DV). Most of its 181 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (8.7 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 7 g · 15%Carb 7 g · 15%Fat 14.1 g · 69%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories181 kcal9%
Total fat14 g18%
Saturated fat8.7 g43%
Cholesterol35 mg12%
Sodium70 mg3%
Carbohydrate7 g3%
Dietary fiber0 g0%
Sugars0.3 g
Protein7 g14%
Potassium211 mg4%
Calcium141 mg11%
Iron0.06 mg0%
Magnesium11 mg3%
Vitamin C0.9 mg1%
Vitamin A119 µg13%
Vitamin E0.4 mg3%

Source: USDA FoodData Central · Public domain

FDC 173442

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein14% DV
Vitamin A13% DV
Calcium11% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density31 vs 35 median
Protein / 100 g7 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g70 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Cheese sauce, prepared from recipeDensity 32 vs 31Cheese, goudaDensity 32 vs 31Cheese, limburgerDensity 33 vs 31

View the USDA source record