Soups & sauces

Soup, stock, beef, home-prepared

FDC 172883cup (240 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 44 · +34 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, stock, beef, home-prepared is middling for nutrient density at 44 of 100. Within soups & sauces it ranks 5 of 60. It carries no standout micronutrients at the levels we track. Most of its 13 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2 g · 58%Carb 1.2 g · 36%Fat 0.1 g · 6%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories13 kcal1%
Total fat0.09 g0%
Saturated fat0.04 g0%
Cholesterol0 mg0%
Sodium198 mg9%
Carbohydrate1.2 g0%
Dietary fiber0 g0%
Sugars0.54 g
Protein2 g4%
Potassium185 mg4%
Calcium8 mg1%
Iron0.27 mg2%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.01 mg0%

Source: USDA FoodData Central · Public domain

FDC 172883

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density44 vs 10 median
Protein / 100 g2 vs 3.1 median
Fiber / 100 g0 vs 0.7 median
Sodium / 100 g198 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, black bean, canned, condensedDensity 46 vs 44Soup, tomato, canned, condensedDensity 48 vs 44Soup, stock, fish, home-preparedDensity 50 vs 44

View the USDA source record