Soups & sauces

Soup, onion, dry, mix

FDC 171165serving 1 tbsp (8 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 1 · -9 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, onion, dry, mix is mostly calories with little else, scoring 1 of 100. Within soups & sauces it ranks 56 of 60. Per 100 grams it is an excellent source of dietary fiber (24% DV), a good source of protein (15% DV), a good source of potassium (15% DV). Most of its 293 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (8030 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 7.5 g · 10%Carb 65.1 g · 89%Fat 0.3 g · 1%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories293 kcal15%
Total fat0.34 g0%
Saturated fat0.09 g0%
Cholesterol0 mg0%
Sodium8030 mg349%
Carbohydrate65 g24%
Dietary fiber6.6 g24%
Sugars4.7 g
Protein7.5 g15%
Potassium721 mg15%
Calcium143 mg11%
Iron1.3 mg7%
Magnesium60 mg14%
Vitamin C3.4 mg4%
Vitamin A1 µg0%
Vitamin E0.13 mg1%

Source: USDA FoodData Central · Public domain

FDC 171165

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber24% DV
Protein15% DV
Potassium15% DV
Magnesium14% DV
Calcium11% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density1 vs 10 median
Protein / 100 g7.5 vs 3.1 median
Fiber / 100 g6.6 vs 0.7 median
Sodium / 100 g8030 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Gravy, au jus, dryDensity 1 vs 1Gravy, au jus, cannedDensity 1 vs 1Sauce, ready-to-serve, pepper or hotDensity 1 vs 1

View the USDA source record