Soup, beef broth or bouillon canned, ready-to-serve
FDC 171538cup (240 g)
Source: USDA FoodData Central · Public domain
Original analysis by NutriVerdict
On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Soup, beef broth or bouillon canned, ready-to-serve sits outside our per-calorie scoring because it carries almost no calories. Within soups & sauces it ranks 60 of 60. It carries no standout micronutrients at the levels we track. Most of its 7 calories per 100 grams come from protein.
Source: USDA FoodData Central · Public domain
Percent of calories derived by NutriVerdict from USDA grams
Nutrition facts
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | 0% |
| Total fat | 0.22 g | 0% |
| Saturated fat | 0.11 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 372 mg | 16% |
| Carbohydrate | 0.04 g | 0% |
| Dietary fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 1.1 g | 2% |
| Potassium | 54 mg | 1% |
| Calcium | 6 mg | 0% |
| Iron | 0.17 mg | 1% |
| Magnesium | 2 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | 1% |
| Total fat | 0.53 g | 1% |
| Saturated fat | 0.26 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 893 mg | 39% |
| Carbohydrate | 0.1 g | 0% |
| Dietary fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 2.7 g | 5% |
| Potassium | 130 mg | 3% |
| Calcium | 14 mg | 1% |
| Iron | 0.41 mg | 2% |
| Magnesium | 4.8 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
Source: USDA FoodData Central · Public domain
FDC 171538Original analysis by NutriVerdict
Versus the soups & sauces median
Original analysis by NutriVerdict
More nutrient-dense swaps
Foods in the same category that score higher on nutrient density.
Soup, vegetable broth, ready to serveDensity null vs NASoup, chicken broth, ready-to-serveDensity null vs NASoup, beef broth, cubed, dryDensity 1 vs NA