Snacks

Snacks, Pretzels, gluten- free made with cornstarch and potato flour

FDC 174806serving (30 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 17 · -27 vs Snacks median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Snacks, Pretzels, gluten- free made with cornstarch and potato flour is mostly calories with little else, scoring 17 of 100. Within snacks it ranks 57 of 60. Per 100 grams it is a good source of dietary fiber (12% DV). Most of its 389 calories per 100 grams come from carbohydrate. Worth noting: it is high in sodium (1570 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.5 g · 4%Carb 78.6 g · 81%Fat 6.7 g · 15%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories389 kcal19%
Total fat6.7 g9%
Saturated fat3.3 g17%
Cholesterol0 mg0%
Sodium1570 mg68%
Carbohydrate79 g29%
Dietary fiber3.3 g12%
Sugars4.2 g
Protein3.5 g7%
Potassium69 mg1%
Calcium0 mg0%
Iron0.46 mg3%
Magnesium7 mg2%
Vitamin C0.3 mg0%
Vitamin A0 µg0%
Vitamin E1.1 mg7%

Source: USDA FoodData Central · Public domain

FDC 174806

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber12% DV

Original analysis by NutriVerdict

Versus the snacks median

Nutrient density17 vs 44 median
Protein / 100 g3.5 vs 8.1 median
Fiber / 100 g3.3 vs 4.2 median
Sodium / 100 g1570 vs 400 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Snack, Pretzel, hard chocolate coatedDensity 17 vs 17Snacks, pork skins, barbecue-flavorDensity 25 vs 17Snacks, granola bites, mixed flavorsDensity 25 vs 17

View the USDA source record