Soups & sauces

Sauce, sofrito, prepared from recipe

FDC 171174cup (103 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 41 · +31 vs Soups & sauces median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Sauce, sofrito, prepared from recipe is middling for nutrient density at 41 of 100. Within soups & sauces it ranks 6 of 60. Per 100 grams it is an excellent source of protein (26% DV), an excellent source of vitamin c (23% DV). Most of its 237 calories per 100 grams come from fat. Worth noting: it is high in sodium (1140 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 12.8 g · 22%Carb 5.5 g · 9%Fat 18.2 g · 69%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories237 kcal12%
Total fat18 g23%
Saturated fat-
Cholesterol-
Sodium1140 mg50%
Carbohydrate5.5 g2%
Dietary fiber1.7 g6%
Sugars-
Protein13 g26%
Potassium401 mg9%
Calcium20 mg2%
Iron0.94 mg5%
Magnesium25 mg6%
Vitamin C20 mg23%
Vitamin A-
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 171174

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein26% DV
Vitamin C23% DV

Original analysis by NutriVerdict

Versus the soups & sauces median

Nutrient density41 vs 10 median
Protein / 100 g13 vs 3.1 median
Fiber / 100 g1.7 vs 0.7 median
Sodium / 100 g1140 vs 1030 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Soup, stock, beef, home-preparedDensity 44 vs 41Soup, black bean, canned, condensedDensity 46 vs 41Soup, tomato, canned, condensedDensity 48 vs 41

View the USDA source record