Legumes & beans

Sandwich spread, meatless

FDC 169069tbsp (15 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 47 · -16 vs Legumes & beans median

This meatless sandwich spread scores 47 of 100 (Fair band), ranking 50th of 60 in Legumes & beans, below the category's median of 63. Its nutrient contributions are modest but real: 16% DV protein, 12% DV fiber, and 12% DV vitamin E per 100 grams, all in the good tier.

It's designed to be spread thin on bread as a savory, meat-free filling, often alongside lettuce or tomato. At 630 mg sodium per 100 grams it's high in sodium, so a tablespoon-sized serving of 15 grams is plenty; home-prepared falafel scores meaningfully higher among legumes for a similar plant-based option.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 8 g · 21%Carb 9 g · 24%Fat 9 g · 54%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories149 kcal7%
Total fat9 g12%
Saturated fat1.4 g7%
Cholesterol0 mg0%
Sodium630 mg27%
Carbohydrate9 g3%
Dietary fiber3.3 g12%
Sugars1.9 g
Protein8 g16%
Potassium340 mg7%
Calcium44 mg3%
Iron1.5 mg8%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E1.7 mg12%

Source: USDA FoodData Central · Public domain

FDC 169069

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein16% DV
Dietary fiber12% DV
Vitamin E12% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density47 vs 63 median
Protein / 100 g8 vs 21 median
Fiber / 100 g3.3 vs 5.4 median
Sodium / 100 g630 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Peanut butter, smooth style, with saltDensity 47 vs 47Falafel, home-preparedDensity 48 vs 47Bacon bits, meatlessDensity 49 vs 47

View the USDA source record