Legumes & beans

Bacon bits, meatless

FDC 169893tbsp (7 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 49 · -14 vs Legumes & beans median

Meatless bacon bits score 49 of 100, Fair band, but sit at rank 47 of 60 in Legumes & beans, below the category median of 63. The nutrient profile is strong on paper, with an excellent 64% DV of protein, 46% DV of vitamin E, 36% DV of dietary fiber, and 23% DV of magnesium packed into a soy-based crumble.

These are sprinkled over salads, baked potatoes, or soups the way real bacon bits would be, and a tablespoon (7 grams) goes a long way as a garnish rather than a serving on its own. The honest caveat is sodium: this food runs high at 1770 milligrams per 100 grams, so a light hand is the sensible way to use it; peanut butter, smooth style, without salt, is one higher-scoring option in the same category for those watching sodium closely.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 32 g · 27%Carb 28.6 g · 24%Fat 25.9 g · 49%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories476 kcal24%
Total fat26 g33%
Saturated fat4.1 g20%
Cholesterol0 mg0%
Sodium1770 mg77%
Carbohydrate29 g10%
Dietary fiber10 g36%
Sugars0 g
Protein32 g64%
Potassium145 mg3%
Calcium101 mg8%
Iron0.72 mg4%
Magnesium95 mg23%
Vitamin C1.9 mg2%
Vitamin A0 µg0%
Vitamin E6.9 mg46%

Source: USDA FoodData Central · Public domain

FDC 169893

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein64% DV
Vitamin E46% DV
Dietary fiber36% DV
Magnesium23% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density49 vs 63 median
Protein / 100 g32 vs 21 median
Fiber / 100 g10 vs 5.4 median
Sodium / 100 g1770 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Sausage, meatlessDensity 50 vs 49Peanut butter, smooth style, without saltDensity 50 vs 49Peanut spread, reduced sugarDensity 51 vs 49

View the USDA source record