Legumes & beans

Peanut butter, smooth style, without salt

FDC 172470tbsp (32 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 50 · -13 vs Legumes & beans median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Peanut butter, smooth style, without salt is middling for nutrient density at 50 of 100. Within legumes & beans it ranks 45 of 60. Per 100 grams it is an excellent source of vitamin e (61% DV), an excellent source of protein (44% DV), an excellent source of magnesium (40% DV). Most of its 598 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (10.3 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 22.2 g · 14%Carb 22.3 g · 14%Fat 51.4 g · 72%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories598 kcal30%
Total fat51 g66%
Saturated fat10 g52%
Cholesterol0 mg0%
Sodium17 mg1%
Carbohydrate22 g8%
Dietary fiber5 g18%
Sugars11 g
Protein22 g44%
Potassium558 mg12%
Calcium49 mg4%
Iron1.7 mg10%
Magnesium168 mg40%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E9.1 mg61%

Source: USDA FoodData Central · Public domain

FDC 172470

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E61% DV
Protein44% DV
Magnesium40% DV
Dietary fiber18% DV
Potassium12% DV
Iron10% DV

Original analysis by NutriVerdict

Versus the legumes & beans median

Nutrient density50 vs 63 median
Protein / 100 g22 vs 21 median
Fiber / 100 g5 vs 5.4 median
Sodium / 100 g17 vs 203 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Peanut spread, reduced sugarDensity 51 vs 50Luncheon slices, meatlessDensity 51 vs 50Peanut butter, reduced sodiumDensity 52 vs 50

View the USDA source record