Fats & oils

Salad dressing, sweet and sour

FDC 169875tbsp (16 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 83 · +61 vs Fats & oils median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Salad dressing, sweet and sour ranks among the most nutrient-dense foods we cover, scoring 83 of 100. Within fats & oils it ranks 3 of 60. Per 100 grams it is a good source of vitamin e (17% DV). Most of its 15 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.1 g · 3%Carb 3.7 g · 97%Fat 0 g · 0%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories15 kcal1%
Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium208 mg9%
Carbohydrate3.7 g1%
Dietary fiber0 g0%
Sugars3.7 g
Protein0.1 g0%
Potassium33 mg1%
Calcium4 mg0%
Iron0.04 mg0%
Magnesium3 mg1%
Vitamin C8.1 mg9%
Vitamin A0 µg0%
Vitamin E2.6 mg17%

Source: USDA FoodData Central · Public domain

FDC 169875

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E17% DV

Original analysis by NutriVerdict

Versus the fats & oils median

Nutrient density83 vs 22 median
Protein / 100 g0.1 vs 0 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g208 vs 0 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish oil, cod liverDensity 88 vs 83Oil, wheat germDensity 88 vs 83

View the USDA source record