Fats & oils

Oil, palm

FDC 171015tbsp (14 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 17 · -5 vs Fats & oils median

Palm oil scores 17 of 100 on the Nutrient Density Score, a Low band, rank 40 of 60 in Fats & oils. As a pure fat it carries no protein or carbohydrate, but its vitamin E content is exceptional, an excellent 106% DV, among the highest of any fat in this data set.

It is used for frying and in packaged baked goods for its high smoke point and stability at room temperature, with a tablespoon (14 g) a standard cooking measure. The honest caveat is saturated fat, a very high 49.3 g per 100 g, among the highest of any oil; chicken fat scores slightly better in the same category for those wanting an alternative.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 0 g · 0%Fat 100 g · 100%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories884 kcal44%
Total fat100 g128%
Saturated fat49 g247%
Cholesterol0 mg0%
Sodium0 mg0%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0.01 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E16 mg106%

Source: USDA FoodData Central · Public domain

FDC 171015

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E106% DV

Original analysis by NutriVerdict

Versus the fats & oils median

Nutrient density17 vs 22 median
Protein / 100 g0 vs 0 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g0 vs 0 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fat, chickenDensity 18 vs 17Salad dressing, russian dressingDensity 19 vs 17Fat, turkeyDensity 19 vs 17

View the USDA source record