Fats & oils

Oil, cottonseed, salad or cooking

FDC 171024tablespoon (14 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 42 · +20 vs Fats & oils median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Oil, cottonseed, salad or cooking is middling for nutrient density at 42 of 100. Within fats & oils it ranks 8 of 60. Per 100 grams it is an excellent source of vitamin e (235% DV). Most of its 884 calories per 100 grams come from fat. Worth noting: it is high in saturated fat (25.9 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0 g · 0%Carb 0 g · 0%Fat 100 g · 100%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories884 kcal44%
Total fat100 g128%
Saturated fat26 g130%
Cholesterol0 mg0%
Sodium0 mg0%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E35 mg235%

Source: USDA FoodData Central · Public domain

FDC 171024

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E235% DV

Original analysis by NutriVerdict

Versus the fats & oils median

Nutrient density42 vs 22 median
Protein / 100 g0 vs 0 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g0 vs 0 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Oil, rice branDensity 43 vs 42Oil, grapeseedDensity 47 vs 42Oil, almondDensity 54 vs 42

View the USDA source record