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Oil, cottonseed, salad or cooking vs Oil, grapeseed

Original comparison by NutriVerdict

Bottom line: Oil, grapeseed is the more nutrient-dense of the two, scoring 47 of 100 to 42 for Oil, cottonseed, salad or cooking.

Grapeseed oil scores somewhat higher for nutrient density than cottonseed oil, 47 of 100 versus 42 of 100. As with most refined oils, the basic per-100 g profile is identical for both: 884 calories, 100 g fat, and zero protein, carbohydrate, fiber, sugar, or sodium.

Choose grapeseed oil if the nutrient density score is your guide; choose cottonseed oil when a recipe or budget calls for it specifically, since both deliver the same calorie and fat load. Honestly, the 5-point gap is modest and won't translate into a noticeably different calorie or macro outcome at the table.

Head to head, per 100 g

MetricOil, cottonseedOil, grapeseed
Nutrient Density Score4247
Calories884 kcal884 kcal
Protein0 g0 g
Carbohydrate0 g0 g
Dietary fiber0 g0 g
Sugars0 g0 g
Total fat100 g100 g
Saturated fat26 g9.6 g
Sodium0 mg0 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Magnesium0 mg0 mg
Vitamin C0 mg0 mg
Vitamin A0 ug0 ug
Vitamin E35 mg29 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Oil, grapeseed healthier than Oil, cottonseed, salad or cooking?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Oil, grapeseed scores higher, 47 of 100 to 42. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Oil, cottonseed, salad or cooking or Oil, grapeseed?

Oil, cottonseed, salad or cooking has more protein, 0 g per 100 g to 0 g.

Full Oil, cottonseed profile Full Oil, grapeseed profile