Dairy & eggs

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

FDC 172217cup (244 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 38 · +3 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is on the calorie-heavy, nutrient-light side at 38 of 100. Within dairy & eggs it ranks 22 of 60. It carries no standout micronutrients at the levels we track. Most of its 61 calories per 100 grams come from fat.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.2 g · 21%Carb 4.8 g · 31%Fat 3.3 g · 48%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories61 kcal3%
Total fat3.3 g4%
Saturated fat1.9 g9%
Cholesterol10 mg3%
Sodium43 mg2%
Carbohydrate4.8 g2%
Dietary fiber0 g0%
Sugars5.1 g
Protein3.2 g6%
Potassium132 mg3%
Calcium113 mg9%
Iron0.03 mg0%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin A46 µg5%
Vitamin E0.07 mg0%

Source: USDA FoodData Central · Public domain

FDC 172217

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density38 vs 35 median
Protein / 100 g3.2 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g43 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Milk, whole, 3.25% milkfat, with added vitamin DDensity 38 vs 38Cheese, provoloneDensity 39 vs 38Yogurt, plain, whole milkDensity 39 vs 38

View the USDA source record