Dairy & eggs

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

FDC 171267cup (244 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 50 · +15 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is middling for nutrient density at 50 of 100. Within dairy & eggs it ranks 10 of 60. It carries no standout micronutrients at the levels we track. Most of its 50 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.3 g · 26%Carb 4.8 g · 38%Fat 2 g · 35%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories50 kcal3%
Total fat2 g3%
Saturated fat1.3 g6%
Cholesterol8 mg3%
Sodium47 mg2%
Carbohydrate4.8 g2%
Dietary fiber0 g0%
Sugars5.1 g
Protein3.3 g7%
Potassium140 mg3%
Calcium120 mg9%
Iron0.02 mg0%
Magnesium11 mg3%
Vitamin C0.2 mg0%
Vitamin A55 µg6%
Vitamin E0.03 mg0%

Source: USDA FoodData Central · Public domain

FDC 171267

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density50 vs 35 median
Protein / 100 g3.3 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g47 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Egg, whole, cooked, hard-boiledDensity 56 vs 50Sour cream, fat freeDensity 59 vs 50Egg substitute, powderDensity 60 vs 50

View the USDA source record