Dairy & eggs

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

FDC 170870cup (245 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 70 · +35 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D is a strongly nutrient-dense choice at 70 of 100. Within dairy & eggs it ranks 3 of 60. Per 100 grams it is a good source of calcium (10% DV). Most of its 51 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 3.5 g · 27%Carb 5 g · 39%Fat 1.9 g · 34%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories51 kcal3%
Total fat1.9 g2%
Saturated fat1.2 g6%
Cholesterol8 mg3%
Sodium52 mg2%
Carbohydrate5 g2%
Dietary fiber0 g0%
Sugars-
Protein3.5 g7%
Potassium162 mg3%
Calcium128 mg10%
Iron0.05 mg0%
Magnesium14 mg3%
Vitamin C1 mg1%
Vitamin A56 µg6%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 170870

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium10% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density70 vs 35 median
Protein / 100 g3.5 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g52 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Yogurt, Greek, plain, nonfatDensity 70 vs 70Nutritional supplement for people with diabetes, liquidDensity 90 vs 70

View the USDA source record