Dairy & eggs

Yogurt, Greek, plain, nonfat

FDC 170894container (170 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 70 · +35 vs Dairy & eggs median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Yogurt, Greek, plain, nonfat is a strongly nutrient-dense choice at 70 of 100. Within dairy & eggs it ranks 2 of 60. Per 100 grams it is an excellent source of protein (20% DV). Most of its 59 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 10.2 g · 69%Carb 3.6 g · 25%Fat 0.4 g · 6%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories59 kcal3%
Total fat0.39 g1%
Saturated fat0.12 g1%
Cholesterol5 mg2%
Sodium36 mg2%
Carbohydrate3.6 g1%
Dietary fiber0 g0%
Sugars3.2 g
Protein10 g20%
Potassium141 mg3%
Calcium110 mg8%
Iron0.07 mg0%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin A1 µg0%
Vitamin E0.01 mg0%

Source: USDA FoodData Central · Public domain

FDC 170894

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein20% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density70 vs 35 median
Protein / 100 g10 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g36 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Nutritional supplement for people with diabetes, liquidDensity 90 vs 70

View the USDA source record