Fish & seafood

Fish, tilapia, raw

FDC 175176fillet (116 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 78 · +3 vs Fish & seafood median

Raw tilapia scores 78 of 100, a Strong rating placing it 23rd of 60 in the Fish & seafood category, above the group's median of 75. Its main contribution is protein at an excellent 40% DV, delivered at a lean 96 calories per 100 g, with very little fat weighing down the profile.

Tilapia's mild flavour makes it a common choice for baking, pan-searing, or breading, since it takes on marinades and seasonings easily. A single fillet (116 g) has no flagged nutrients to limit, and its low calorie count per gram of protein makes it a straightforward everyday fish for people who find stronger-flavoured seafood less appealing.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 20.1 g · 84%Carb 0 g · 0%Fat 1.7 g · 16%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories96 kcal5%
Total fat1.7 g2%
Saturated fat0.59 g3%
Cholesterol50 mg17%
Sodium52 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein20 g40%
Potassium302 mg6%
Calcium10 mg1%
Iron0.56 mg3%
Magnesium27 mg6%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.4 mg3%

Source: USDA FoodData Central · Public domain

FDC 175176

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein40% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density78 vs 75 median
Protein / 100 g20 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g52 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish, monkfish, rawDensity 79 vs 78Fish, tuna, light, canned in water, drained solidsDensity 79 vs 78Fish, smelt, rainbow, rawDensity 80 vs 78

View the USDA source record