Fish & seafood

Fish, haddock, smoked

FDC 174199oz, boneless (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 73 · -2 vs Fish & seafood median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Fish, haddock, smoked is a strongly nutrient-dense choice at 73 of 100. Within fish & seafood it ranks 34 of 60. Per 100 grams it is an excellent source of protein (50% DV), a good source of magnesium (13% DV). Most of its 116 calories per 100 grams come from protein. Worth noting: it is high in sodium (763 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 25.2 g · 92%Carb 0 g · 0%Fat 1 g · 8%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories116 kcal6%
Total fat0.96 g1%
Saturated fat0.17 g1%
Cholesterol77 mg26%
Sodium763 mg33%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein25 g50%
Potassium415 mg9%
Calcium49 mg4%
Iron1.4 mg8%
Magnesium54 mg13%
Vitamin C0 mg0%
Vitamin A24 µg3%
Vitamin E0.55 mg4%

Source: USDA FoodData Central · Public domain

FDC 174199

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein50% DV
Magnesium13% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density73 vs 75 median
Protein / 100 g25 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g763 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish, salmon, sockeye, rawDensity 74 vs 73Fish, salmon, chum, rawDensity 75 vs 73Fish, bluefish, rawDensity 75 vs 73

View the USDA source record