Fish & seafood

Fish, bluefish, raw

FDC 171949fillet (150 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 75 · +0 vs Fish & seafood median

Bluefish, raw, earns a Strong score of 75 of 100, ranking 31 of 60 in Fish & seafood, with a fattier profile than many whitefish at 124 calories per 100 grams. Protein reaches 40% of the Daily Value, an excellent tier, and vitamin A adds 13%, a good showing not common among fish in this category.

Bluefish has a stronger, oilier flavor than milder whitefish and is typically grilled or broiled with citrus or vinegar-based marinades to balance its richness. A fillet serving here runs about 150 grams. It ties the Fish & seafood median score of 75, landing as a solid middle-of-category choice without a specific nutrient shortfall to flag.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 20 g · 68%Carb 0 g · 0%Fat 4.2 g · 32%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories124 kcal6%
Total fat4.2 g5%
Saturated fat0.92 g5%
Cholesterol59 mg20%
Sodium60 mg3%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein20 g40%
Potassium372 mg8%
Calcium7 mg1%
Iron0.48 mg3%
Magnesium33 mg8%
Vitamin C0 mg0%
Vitamin A120 µg13%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 171949

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein40% DV
Vitamin A13% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density75 vs 75 median
Protein / 100 g20 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g60 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish, cisco, rawDensity 75 vs 75Fish, sheepshead, rawDensity 76 vs 75Fish, tilefish, rawDensity 76 vs 75

View the USDA source record