Fish & seafood

Fish, carp, raw

FDC 171952oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 71 · -4 vs Fish & seafood median

Raw carp scores 71 of 100, Good band, but ranks 36 of 60 in Fish & Seafood, a category with a median score of 75. Protein is its standout nutrient at 36% DV.

Carp is prepared much like other whole freshwater fish, baked, grilled or pan-fried, and is a mainstay in several European and Asian cuisines, often simmered into soups or stews as well. A 3 oz (85 g) portion has no flagged limiting nutrients here; salmon varieties are among the higher-scoring options in this category for anyone comparing fish by density score.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 17.8 g · 59%Carb 0 g · 0%Fat 5.6 g · 41%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories127 kcal6%
Total fat5.6 g7%
Saturated fat1.1 g5%
Cholesterol66 mg22%
Sodium49 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein18 g36%
Potassium333 mg7%
Calcium41 mg3%
Iron1.2 mg7%
Magnesium29 mg7%
Vitamin C1.6 mg2%
Vitamin A9 µg1%
Vitamin E0.63 mg4%

Source: USDA FoodData Central · Public domain

FDC 171952

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein36% DV

Original analysis by NutriVerdict

Versus the fish & seafood median

Nutrient density71 vs 75 median
Protein / 100 g18 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g49 vs 75 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Fish, salmon, chinook, rawDensity 72 vs 71Fish, haddock, smokedDensity 73 vs 71Fish, salmon, sockeye, rawDensity 74 vs 71

View the USDA source record