Fruits & juices

Feijoa, raw

FDC 168176cup, pureed (243 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 88 · +7 vs Fruits & juices median

Feijoa, eaten raw, scores 88 of 100 and lands in the Strong band, ranking 20th of 60 in Fruits & juices, above the category's median of 81. Even in pureed cup form it shows vitamin C at 37% DV and dietary fiber at 23% DV, both in the excellent tier for a fruit.

Feijoa is usually eaten by scooping the flesh out with a spoon once ripe, or pureed into smoothies and desserts, with a mildly tart, aromatic flavor. No limits are flagged, and sugar sits at a moderate 8.2 g per 100 g for a cup-sized pureed serving.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.7 g · 4%Carb 15.2 g · 90%Fat 0.4 g · 6%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories61 kcal3%
Total fat0.42 g1%
Saturated fat0.1 g1%
Cholesterol0 mg0%
Sodium3 mg0%
Carbohydrate15 g6%
Dietary fiber6.4 g23%
Sugars8.2 g
Protein0.71 g1%
Potassium172 mg4%
Calcium17 mg1%
Iron0.14 mg1%
Magnesium9 mg2%
Vitamin C33 mg37%
Vitamin A0 µg0%
Vitamin E0.16 mg1%

Source: USDA FoodData Central · Public domain

FDC 168176

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C37% DV
Dietary fiber23% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density88 vs 81 median
Protein / 100 g0.7 vs 0.8 median
Fiber / 100 g6.4 vs 2 median
Sodium / 100 g3 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Lemon juice, rawDensity 90 vs 88Kumquats, rawDensity 90 vs 88Abiyuch, rawDensity 91 vs 88

View the USDA source record