Poultry

Emu, fan fillet, cooked, broiled

FDC 174477serving ( 3 oz ) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 83 · +6 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Emu, fan fillet, cooked, broiled ranks among the most nutrient-dense foods we cover, scoring 83 of 100. Within poultry it ranks 11 of 60. Per 100 grams it is an excellent source of protein (63% DV), an excellent source of iron (25% DV). Most of its 154 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 31.3 g · 86%Carb 0 g · 0%Fat 2.3 g · 14%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories154 kcal8%
Total fat2.3 g3%
Saturated fat0.58 g3%
Cholesterol82 mg27%
Sodium53 mg2%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein31 g63%
Potassium397 mg8%
Calcium6 mg0%
Iron4.6 mg25%
Magnesium30 mg7%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.23 mg2%

Source: USDA FoodData Central · Public domain

FDC 174477

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein63% DV
Iron25% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density83 vs 77 median
Protein / 100 g31 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g53 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Emu, full rump, cooked, broiledDensity 84 vs 83Emu, flat fillet, rawDensity 86 vs 83Emu, inside drum, rawDensity 86 vs 83

View the USDA source record