Dairy & eggs

Eggnog

FDC 171258cup (254 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 38 · +3 vs Dairy & eggs median

Eggnog scores 38 of 100, the Low band, at rank 23 of 60 in Dairy & eggs, ahead of the category median of 35. Its one standout is calcium at 10% DV, a modest but real contribution to a drink whose macros run 4.55 g protein, 8.05 g carbohydrate, and 4.19 g fat per 100 g.

Eggnog is a holiday-season drink, served chilled in small glasses often with a dusting of nutmeg, made from milk, cream, eggs, and sugar. A cup weighs 254 g and runs 88 calories per 100 g, richer than plain milk because of the added cream, egg, and sugar that give it its custard-like body.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 4.6 g · 21%Carb 8.1 g · 37%Fat 4.2 g · 43%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories88 kcal4%
Total fat4.2 g5%
Saturated fat2.6 g13%
Cholesterol59 mg20%
Sodium54 mg2%
Carbohydrate8.1 g3%
Dietary fiber0 g0%
Sugars8.1 g
Protein4.6 g9%
Potassium165 mg4%
Calcium130 mg10%
Iron0.2 mg1%
Magnesium19 mg5%
Vitamin C1.5 mg2%
Vitamin A59 µg7%
Vitamin E0.21 mg1%

Source: USDA FoodData Central · Public domain

FDC 171258

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Calcium10% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density38 vs 35 median
Protein / 100 g4.6 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g54 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin DDensity 38 vs 38Milk, whole, 3.25% milkfat, with added vitamin DDensity 38 vs 38Cheese, provoloneDensity 39 vs 38

View the USDA source record