Poultry

Chicken breast tenders, breaded, uncooked

FDC 171515oz (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 34 · -43 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Chicken breast tenders, breaded, uncooked is on the calorie-heavy, nutrient-light side at 34 of 100. Within poultry it ranks 58 of 60. Per 100 grams it is an excellent source of protein (29% DV). Most of its 263 calories per 100 grams come from fat. Worth noting: it is high in sodium (536 mg per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 14.7 g · 23%Carb 15 g · 23%Fat 15.8 g · 54%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories263 kcal13%
Total fat16 g20%
Saturated fat3.3 g16%
Cholesterol41 mg14%
Sodium536 mg23%
Carbohydrate15 g5%
Dietary fiber1.1 g4%
Sugars0.37 g
Protein15 g29%
Potassium214 mg5%
Calcium19 mg1%
Iron1.1 mg6%
Magnesium23 mg5%
Vitamin C0.8 mg1%
Vitamin A0 µg0%
Vitamin E0.08 mg1%

Source: USDA FoodData Central · Public domain

FDC 171515

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein29% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density34 vs 77 median
Protein / 100 g15 vs 23 median
Fiber / 100 g1.1 vs 0 median
Sodium / 100 g536 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chicken patty, frozen, uncookedDensity 36 vs 34Chicken patty, frozen, cookedDensity 36 vs 34Pate de foie gras, canned (goose liver pate), smokedDensity 47 vs 34

View the USDA source record