Poultry

Pate de foie gras, canned (goose liver pate), smoked

FDC 171100tbsp (13 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 47 · -30 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Pate de foie gras, canned (goose liver pate), smoked is middling for nutrient density at 47 of 100. Within poultry it ranks 55 of 60. Per 100 grams it is an excellent source of vitamin a (111% DV), an excellent source of iron (31% DV), an excellent source of protein (23% DV). Most of its 462 calories per 100 grams come from fat. Worth noting: it is high in sodium (697 mg per 100 g) and high in saturated fat (14.4 g per 100 g).

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 11.4 g · 10%Carb 4.7 g · 4%Fat 43.8 g · 86%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories462 kcal23%
Total fat44 g56%
Saturated fat14 g72%
Cholesterol150 mg50%
Sodium697 mg30%
Carbohydrate4.7 g2%
Dietary fiber0 g0%
Sugars-
Protein11 g23%
Potassium138 mg3%
Calcium70 mg5%
Iron5.5 mg31%
Magnesium13 mg3%
Vitamin C2 mg2%
Vitamin A1000 µg111%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 171100

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A111% DV
Iron31% DV
Protein23% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density47 vs 77 median
Protein / 100 g11 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g697 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Chicken, feet, boiledDensity 47 vs 47Chicken, canned, no brothDensity 53 vs 47Chicken, ground, rawDensity 59 vs 47

View the USDA source record