Dairy & eggs

Butter, salted

FDC 173410pat (1" sq, 1/3" high) (5 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 10 · -25 vs Dairy & eggs median

Butter, salted registers a Nutrient Density Score of 10 of 100, Low band, ranking 58 of 60 in Dairy & eggs. Its standout is vitamin A at 76% DV, an excellent-tier figure, with 15% DV vitamin E adding a second, smaller contribution.

It is spread on bread, melted over vegetables, or used as a baking fat, with a pat (1 inch square, 1/3 inch high, 5 g) a standard serving. The honest caveat covers three numbers at once: 643 mg sodium, 51.4 g saturated fat, and 215 mg cholesterol per 100 g, and since it scores well below the Dairy & eggs median of 35, butter, without salt is a same-category option with a higher score.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 0.9 g · 0%Carb 0.1 g · 0%Fat 81.1 g · 100%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories717 kcal36%
Total fat81 g104%
Saturated fat51 g257%
Cholesterol215 mg72%
Sodium643 mg28%
Carbohydrate0.06 g0%
Dietary fiber0 g0%
Sugars0.06 g
Protein0.85 g2%
Potassium24 mg1%
Calcium24 mg2%
Iron0.02 mg0%
Magnesium2 mg0%
Vitamin C0 mg0%
Vitamin A684 µg76%
Vitamin E2.3 mg15%

Source: USDA FoodData Central · Public domain

FDC 173410

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A76% DV
Vitamin E15% DV

Original analysis by NutriVerdict

Versus the dairy & eggs median

Nutrient density10 vs 35 median
Protein / 100 g0.9 vs 9 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g643 vs 162 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Butter oil, anhydrousDensity 11 vs 10Butter, without saltDensity 11 vs 10Dulce de LecheDensity 11 vs 10

View the USDA source record